
Our Menu
Executive Chef Jim Camp | Sous Chef David Garza
Appetizers
Shrimp & Mango CevicheGF
Poached Shrimp, Mango, Jalapeno, Fresh Lime, Warm Tortilla Chips
Warm “Fat Man” Voodoo DipGF
Blackened Chicken, Andouille, Holy Trinity, Creamy Smoked Gouda-Pepper Jack Sauce, Parmesan Breadcrumbs, Tabasco Hot Honey
Wood Fired BreadVGF
House Sugo, Lemon Basil Ricotta, EVOO & Balsamic
Calamari
Lightly Fried Calamari Strips, House Sugo, Lemon Aioli
Thai Chicken Skewers
Peanut Sauce, Sriracha Aioli, Napa Cabbage Slaw
Chips, Salsa, QuesoV
Ancho Chili con Queso, Roasted Tomato Salsa, Warm Chips
Wings
Sauces: Buffalo, BBQ, Nashville Hot, Garlic-Parm, Mekong Delta. Dry Rubs: Lemon Pepper, Buffalo Ranch, Sriracha, Truffle-Parm
Zucchini ChipsV
Flash Fried Sliced Zucchini, Pickle Trio, Romesco & Chipotle Buttermilk
12” Signature Pizza
*Substitute Gluten Free Cauliflower Crust +4
Meat Pizza
Red Sauce, Pizza Cheese, Pepperoni, Italian Sausage, Meatballs, Calabrese Sopprasatta, Bacon, Mike’s Hot Honey
Prosciutto Bee Sting
House Schmootz, Pizza Cheese, Ricotta, Shaved Prosciutto, Caramelized Onions, Fig Jam, Dressed Arugula, Bee Sting Honey
Wagyu Supreme
Fortified Pizza Sauce, Hickory Provolone, Ground Wagyu, Black Forrest Sausage, Banana Peppers, Peppadews, Roasted Mushrooms, Smoked Sea Salt Finish
Texas Twinkie
Brisket Burnt Ends, Bacon, “Popper” Cream Cheese, Mozzarella, Cheddar, Charred Jalapeno, Scallion, Chipotle Ranch Drizzle
BBQ Chicken
BBQ Sauce, Grilled Chicken, Caramelized Onions, Fresh Jalapeño, Mozzarella, Cheddar
Sicilian Margherita
Red Sauce, Pizza Cheese, Burrata, Fire Roasted Tomatoes, Basil Pesto, Fresh Basil
BYO Pizza
All toppings are $2 each. We recommend no more than three toppings. All come with House Red Sauce and Mozzarella. Pepperoni, Sausage, Meatball, Capicola, Grilled Chicken, Caramelized Onion, Fire Roasted Peppers, Diced Tomato, Spinach, Artichoke, Mushrooms, Black Olives
Sides 7.5
Fries | Pub Fries | Truffle Fries | Sweet Potato Fries
Ranch Chips | Garlic-Parm Tots | Prosciutto-Truffle Mac
Grilled BroccoliniVGF
Tomato Cucumber SaladVGF
Side CaesarGF
Side House SaladVGF
Side Wedge SaladVGF
Salads
*Add Chicken 8 | Grilled Shrimp 9 | Salmon 10 | Petite Filet 23
Steak CapreseVGF
Grilled 4oz Prime Petite Filet, Sliced Tomato, Fresh Mozzarella, Basil Pesto, Balsamic Reduction, EVOO Dressed Arugula
Smoked Salmon Watermelon SaladVGF
Fresh Arugula, Field Greens, Tomato, Cucumber, Watermelon, Pickled Grapes, Goat Cheese, Pepita Gremolata, Jalapeno-Mint Vinaigrette
Ahi Tuna Soba SaladV
Seared Tuna, Soba Noodles Tossed in Sweet Thai Chili Vinaigrette, Cucumber, Tomato, Wasabi Peas, Pickled Carrots, Serrano Peppers, Sriracha Aioli, Wonton Threads
Mediterranean Seafood SaladVGF
Bibb Lettuce Blend, Sauteed Calamari, Grilled Salmon, Grilled Shrimp, Fire Roasted Tomatoes, Artichokes, Caper Berries, Greek Olives, Red Onion, Feta Cheese, Red Wine-Oregano Vinaigrette
S.W. Chicken Tender CobbVGF
Crispy House Tenders, Romaine, Chopped Bacon, Smoked Cheddar, HB Egg, Tomato, Roasted Corn, Avocado, Tortilla Threads, Chipotle Buttermilk Dressing
Alex’s SaladVGF
Grilled Chicken, House Smoked Salmon, Romaine, Spinach, Cucumber, Red Onion, Marinated Olives, HB Egg, Goat Cheese, Fire and Ice Vinaigrette
Handhelds
*All handhelds served with choice of side
Crispy Orange Chicken Sandwich
House Tenders Tossed in Sticky Tamarind Citrus Glaze, White American, Chili Crunch Aioli, Tempura Shallots, Napa-Kimchi Slaw, Sweet Bun
The BourdainGF
2 Black Angus Smash Patties, American Cheese, Lettuce, Tomato, Dill Pickles, Kewpie Mayo, Brioche Bun
Wagyu BurgerGF
8oz Mishima Reserve Burger, Tobacco Onions, Bourbon Bacon Jalapeno Jam, Black Truffle-Confit Garlic Aioli, Candied Bacon, Hatch Chili Gouda, Local Sesame Brioche Bun
Brisket MeltGF
Smoked-Braised Brisket Burnt Ends, Crispy Onions, Smoked Gouda, Raclette, Head Country BBQ Sauce, Green Tomato-Hot Pickle Relish, Jalapeno Corn Bread
Low Country Turkey Melt
Smoked Turkey, House Pimento Cheese, Pickle Trio Relish, Thick Cut Bacon, Carolina Gold BBQ Aioli, Toasted Sourdough
“Fat Man” Philly
Cajun Spiced Shaved Ribeye, Abita Braised Onions, Charred Jalapenos, Pepper Jack, Tabasco-Charred Scallion Aioli, Soft Roll
Blackened Chicken SandwichGF
Smoked Bacon, Pepper Jack, Bibb Lettuce, Grilled Tomato, Roasted Garlic Mayo, Brioche Bun
Plates
Fish and Chips
Beer Battered Fresh Atlantic Cod, Sea Salt Pub Fries, Malt Vinegar Tartar, Spicy Ketchup
KetoliciousGF
Grilled Chicken Breast, Cauliflower Rice, Broccolini, Poached Egg, Fresh Avocado, Red Chili Coulis, Chimichurri
Street Tacos
Chef’s Selection of Daily Tacos
Tenders
4 Hand Breaded Buttermilk Chicken Tenders, Choice of Side and Dipping Sauce
VVegetarian Option|GFGluten Free Option, available upon request
We are concerned for your well-being. If you have allergies, please alert us, as not all ingredients are listed. We are obligated to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk for foodborne illness.
View the printed menu · matches the menu revised 6/17/2025
Executive Chef Jim Camp | Sous Chef David Garza
Appetizers
Warm “Fat Man” Voodoo DipGF
Blackened Chicken, Andouille, Holy Trinity, Creamy Smoked Gouda-Pepper Jack Sauce, Parmesan Breadcrumbs, Tabasco Hot Honey
Spicy Tuna “Tostadas” (4)GF
Ahi Tuna Tossed in Sriracha-Kewpie Mayo, Avocado Puree, Sesame-Pineapple Pico, Crispy Wontons
Wood Fired BreadVGF
House Sugo, Lemon Basil Ricotta, EVOO & Balsamic
Mussels of the Day
Chef’s Choice of Rotating Preparation
Shrimp & Mango CevicheGF
Poached Shrimp, Mango, Jalapeno, Lime Juice, Warm Tortilla Chips
Calamari
Lightly Fried Calamari Strips, House Sugo, Lemon Aioli
Meatballs
House Red Sauce, Whipped Ricotta, Focaccia
Thai Chicken Skewers
Peanut Sauce, Sriracha Aioli, Napa Cabbage Slaw
Zucchini ChipsV
Flash Fried Sliced Zucchini, Pickle Trio, Romesco & Chipotle Buttermilk
Charcuterie for 2GF
Cured Meats, House Smoked Salmon, Artisan Cheeses, Accoutrements
12” Signature Pizza
*Substitute Gluten Free Cauliflower Crust +4
Meat Pizza
Red Sauce, Pizza Cheese, Pepperoni, Italian Sausage, Meatballs, Calabrese Sopprasatta, Bacon, Mike’s Hot Honey
Prosciutto Bee Sting
House Schmootz, Pizza Cheese, Ricotta, Shaved Prosciutto, Caramelized Onions, Fig Jam, Dressed Arugula, Bee Sting Honey
The Wagyu Supreme
Fortified Pizza Sauce, Hickory Provolone, Ground Wagyu, Black Forrest Sausage, Banana Peppers, Peppadews, Roasted Mushrooms, Smoked Sea Salt Finish
Texas Twinkie
Brisket Burnt Ends, Bacon, “Popper” Cream Cheese, Mozzarella, Cheddar, Charred Jalapeno, Scallion, Chipotle Ranch Drizzle
BBQ Chicken
BBQ Sauce, Grilled Chicken, Caramelized Onions, Fresh Jalapeño, Mozzarella, Cheddar
Sicilian Margherita
Red Sauce, Pizza Cheese, Burrata, Fire Roasted Tomatoes, Basil Pesto, Fresh Basil
BYO Pizza
All toppings are $2 each. We recommend no more than three toppings. All come with House Red Sauce and Mozzarella. Pepperoni, Sausage, Meatball, Capicola, Grilled Chicken, Caramelized Onion, Fire Roasted Peppers, Diced Tomato, Spinach, Artichoke, Mushrooms, Black Olives
Salads
*Add Chicken 8 | Grilled Shrimp 9 | Salmon 10 | Petite Filet 23
Steak CapreseVGF
Grilled 4oz Prime Petite Filet, Sliced Tomato, Fresh Mozzarella, Basil Pesto, Balsamic Reduction, EVOO Dressed Arugula
Mediterranean Seafood SaladVGF
Bibb Lettuce Blend, Sauteed Calamari, Grilled Salmon, Grilled Shrimp, Fire Roasted Tomatoes, Artichokes, Caper Berries, Greek Olives, Red Onion, Feta Cheese, Red Wine-Oregano Vinaigrette
Alex’s SaladVGF
Grilled Chicken, House Smoked Salmon, Romaine, Spinach, Cucumber, Red Onions, Marinated Olives, HB Egg, Goat Cheese, Fire & Ice Vinaigrette
Caesar
Romaine, Parmesan, Crouton, Confit Baby Tomato, Caesar Vinaigrette
House SpinachVGF
Baby Tomato, Cucumber, Fresh Pear, Candied Pecans, Red Onion, Goat Cheese, Strawberry Balsamic
Wedge SaladVGF
Diced Tomato, Bacon, Blue Cheese Crumbles, House Blue Cheese Dressing
Entrées
Grilled Pork ChopGF
Elote Style Polenta Fries, Jicama Slaw, Ancho-Agave Demi-Glace
Mediterranean Seafood LinguiniV
Grilled Shrimp, Calamari, Mussels, Tomato, Capers, Greek Olives, Fresh Basil, Fresh Linguini, White Wine Clam Sauce
Chimichurri Grilled Prime 12oz NY StripGF
Peruvian Potatoes, Grilled Corn Ribs, House Chimichurri, Cotija-Lime Crema
Steak FritesGF
Grilled 6oz Prime Greater Omaha Filet, Truffle Fries, Black Garlic-Bone Marrow Butter
Moroccan ChickenGF
Spiced-Brick Style Chicken Breast, Saffron Basmati, Harissa Honey Carrots, Charred Lemon-Chermoula Sauce
Pan Seared Atlantic SalmonGF
Summer Corn-Fingerling “Hash”, Grilled Broccolini, Lemon-Pickled Mustard Seed Beurre Blanc
KetolicousVGF
Grilled Chicken Breast, Cauliflower Rice, Broccolini, Poached Egg, Fresh Avocado, Red Chili Coulis, Chimichurri
Fish and Chips
Beer Battered Fresh Atlantic Cod, Sea Salt Pub Fries, Malt Vinegar Tartar, Spicy Ketchup
Wagyu BurgerGF
8oz Mishima Reserve Burger, Tobacco Onions, Bourbon Bacon Jalapeno Jam, Black Truffle-Confit Garlic Aioli, Candied Bacon, Hatch Chili Gouda, Local Sesame Brioche Bun
Sides 7.5
Fries | Pub Fries | Truffle Fries | Sweet Potato Fries
Garlic-Parm Tots | Ranch Chips
Yukon Gold MashGF
Prosciutto-Truffle Mac
Tomato Cucumber SaladVGF
Grilled BroccoliniVGF
Grilled AsparagusVGF
VVegetarian Option|GFGluten Free Option, available upon request
We are concerned for your well-being. If you have allergies, please alert us, as not all ingredients are listed. We are obligated to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk for foodborne illness.
View the printed menu · matches the menu revised 6/17/2026
Executive Chef Jim Camp | Sous Chef David Garza
10 am - 4 pm
Appetizers
Breakfast Board for 2
Selection of Breakfast Breads, Candied Bacon, House Smoked Salmon, Prosciutto, Fig Jam, Berry Preserves, Flash Fried Egg, Crostini
Chips, Salsa, QuesoV
Ancho Chili con Queso, Roasted Tomato Salsa, Warm Chips
Grilled Salmon Avocado Toast
4oz Grilled Salmon, Over Easy Egg, Avo Spread, Grilled Focaccia, Carrot Slaw
Wood Fired BreadVGF
Grilled House Focaccia, House Sugo, Charred Leek Butter, EVOO, Balsamic
Wood Fired Breakfast Pizzas
Huevos Rancheros Pizza
House Ranchero Sauce, Oaxaca Cheese, Smoked Cheddar, Chorizo, Fresh Jalapeno, Caramelized Onions, Cilantro Crema, 2 Over Easy Eggs
The Scramble
Mozzarella, Cheddar, Scrambled Eggs, Bacon, Breakfast Sausage, Mushrooms, Caramelized Onions, House Schmutz, Hot Honey
Plates
Tiramisu French Toast
Battered Brioche Stuffed with Espresso Cream, Lady Finger Crumble, Coffee Syrup, Dusted with Cocoa
Belgian Waffle Sliders (2)
Scrambled Eggs, Sausage, Bacon, American Cheese, Hot Honey, Belgian Waffle “Bun”, Choice of Side
Triple Pig Burger
6oz Grilled Black Angus Burger, Candied Bacon, Shaved Ham, Chorizo, Fried Egg, LTO Slaw, Pepper Jack, Bourbon-BBQ Glaze, Brioche Bun
Shrimp and Grits
5 Blackened Shrimp, 2 Poached Eggs, Smoked Tomato-Gouda Grits, “Fat Man” Cream Sauce, Cajun Hot Honey
Tejas Brisket Omelet
3 Egg Omelet, Brisket Burnt Ends, Oaxaca Cheese, Mushrooms, Caramelized Onion, topped with Jalapeno Cheddar Gravy and Crispy Onions, Served with Breakfast Potatoes
Chicken and Waffles
3 House Tenders, Belgian Waffle, Powdered Sugar, Maple Butter, Mike’s Hot Honey
Steak and EggsGF
Chimichurri Prime Steak Tips, Two Eggs Any Way, Breakfast Potatoes, Wood Fired Bread
Southwest Chicken and Chorizo Hash
Santa Fe Chicken, House Chorizo, Breakfast Potatoes with Peppers and Onions, 2 Poached Eggs, Chipotle Hollandaise, Cilantro Crema, Pico, Pickled Onions
Southwest Protein Bowl
2 Eggs Any Way, Chorizo, Bacon, Sweet Potato, Corn, Black Beans, Avocado, Pico, Cotija Cheese
Ranch Hand Biscuit Bowl
2 Eggs Any Way, Breakfast Potato, Bacon, Sausage, Smoked Cheddar, Buttermilk Biscuit, Country Gravy
Keto Benedict
Cauliflower Rice, Fresh Avocado, 2 Poached Eggs, House Smoked Salmon, Harissa Hollandaise, Chimichurri
Brunch Cocktails
Espresso Martini Flight
4 Martinis per Flight, Serves 2 or More People. Original Espresso Martini, Strawberry Espresso Martini, Hazelnut Espresso Martini, Caribbean Rum Martini
Spritz, Spice and Everything Nice
Spritz | Wheatley Vodka, Mathilde Pear Liqueur, St. Elizabeth’s Allspice Dram, Pear Nectar, Clove and Ginger Bitters
Pink Tulip
French 75 | Empress Elderflower & Rose Liquor, Kraemer Champagne, Lemon Juice, Vanilla Simple Syrup
Boujee Bloody Mary
Bloody Mary | Wheatley Vodka, House-Made Sangrita, Topped with a Mini Charcuterie Board
Personal Mimosa Bar
(perfect for the table) Kraemer Blanc de Blanc Bottle, One of Each - Freshly Squeezed Orange Juice, Freshly Squeezed Grapefruit Juice, Pineapple Juice, Cranberry Juice
Sides
Biscuit and Gravy
Breakfast Potatoes
Tots
Toast Wheat/White
Fruit
Sausage (2)
Bacon (3)
2 Eggs Any Way
Waffle
VVegetarian Option|GFGluten Free Option, available upon request
We are concerned for your well-being. If you have allergies, please alert us, as not all ingredients are listed. We are obligated to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk for foodborne illness.
View the printed menu · matches the menu revised 5/22/2026
Executive Chef Jim Camp | Sous Chef David Garza
We've thoughtfully curated our wine list to provide great quality unique wines that have received excellent reviews from reputable wine editorials. We've also priced our wines lower than others to ensure you can take your palate on an adventure. Be adventurous and remember… Life is too short to drink bad wine.
Wines by the Glass — Bubbles
Glass | Bottle
Gabbiano Prosecco
Veneto, Italy
Paula Kornell Brut
Napa Valley, California
JCB No 69 Brut Rose
Burgundy, France
Wines by the Glass — White Wine
Glass | Bottle
Ecrole Moscato
Piedmont, Italy
Dr. Fischer Reisling
Mosel, Germany
Social Bird Rose
Provence, France
Spasso Pinot Grigio
Veneto, Italy
Auntsfield Sauvignon Blanc
Marlborough, New Zealand
Bumps Sauvignon Blanc
Santa Maria Valley, California
Cadre Sea Queen Alberino
Edna Valley, California
Coelho White Pinot Noir
Willamette Valley, Oregon
Reverlry Chardonnay
Columbia Valley, Washington
Benziger Running Wild Chardonnay
Paicines, California
Wines by the Glass — Red Wine
Glass | Bottle
Ken Wright Pinot Noir
Willamette Valley, Oregon
Bouchard Anie & Fils Bourgogne
Burgundy, France
Belle Glos Pinot Noir
California
Chelsea Goldschmit Merlot
Alexander Valley, California
Graffito Malbec Mendoza
Argentina
Val Ravn Zinfandel
Sonoma, California
Martin Ray Cabernet Sauvignion
Napa Valley, California
Gramercy Cellers Cabernet Sauvignion
Columbia Valley, Washington
Daou Cabernet Sauvigion
Paso Robles, California
Titus Andronicus
Napa Valley, California
Quilt Threadcount
California
Gassier Cotes Du
Rhone, France
Wines by the Bottle — Bubbles
Taittinger ‘La Francaise’ Brut
Champagne, France, Demi (375ml)
Piper Heidsieck Brut
Champagne, France
G.H. Mumm Grand Cordon Brut
Champagne, France
Taittinger ‘La Francaise’ Brut
Champagne, France
Veuve Clicquot Brut
Champagne, France
Wines by the Bottle — White Wine
Trimbach Reisling
Alsace, France
Monteverro Vermentino
Tuscany, Italy
Stag’s Leap Winery Viognier
Napa, California
Merry Edwards Sauvingion Blanc Russian
River Valley, California
Cloudy Bay Sauvingion Blanc
Marlborough, New Zealand
Terlano Pinot Blanc Trentino-Alto
Adige, Italy
Mary Taylor Chablis
Chablis, France
Dutton Goldfield Chardonnay Russian
River Valley, California
Neyers “304” Chardonnay
Sonoma California
Frank Family Vineyards Chardonnay
Carneros, California
Far Niente Chardonnay
Napa Valley, California
Wines by the Bottle — Red Wine
Frank Family Pinot Noir
Napa Valley, California
Golden Eye Pinot Noir
Anderson Valley, California
Kosta Browne Pinot Noir
Sonoma, California
Turley Juenile Zinfandel
California
Tikal Amorio Malbec
Mendoza, Argentina
Jordan Cabernet Sauvignion
Alexander Valley, California
Titus Cabernet Sauvignion
Napa Valley, California
Stags Leap Cabernet Sauvingion
Napa Valley, California
Silver Oak
Alexander Valley, California
Far Niente Cab
Napa Valley, California
Nickel and Nickle
Rutherford, California
Cakebread Cab
Napa Valley, California
Walking Fool By Caymus
North Coast, California
Trefethen Dragon’s Tooth
Oak Knoll, California
Orin Swift 8 Years in the Desert
California
Ashes and Diamonds Cab Franc
Napa Valley, California
Brunello Di Montalcino
Tuscany, Italy
Orin Swift Papillion
California
Innovative Cocktails | 14
All cocktails contain freshly squeezed juices
Kiwi Crush
Margarita | Authentico Blanco Tequila, Elderflower Liqueur, Dry Curacao, Kiwi Puree, Mango Nectar
The Rose Standard
Gimlet | Garden Society Gin, Sevez Lavender Liqueur, Rose Honey Simple, Lemon Juice, Grapefruit Juice
After Hour Cravings
Rum Runner | Bumbu Rum, Chareau Aloe Liqueur, Creme de Violette, House Made Coconut Pineapple Cordial
Almalfi Martini
Limoncello Martini | Wheatley Vodka, Lazzaroni Limoncello, Triple Sec, Vanilla Simple Syrup, Raspberry Mint Foam
Pear Pressure
Pear Sour Martini | Wheatley Vodka, Giffard Elderflower Liqueur, Pear Nectar, Lemon Juice, Simple Syrup, Fresh Mint
Ripe Intentions
Guava Spritz | Ketel One Grapefruit and Rose Vodka, Giffard Apricot Liqueur, Real Guava Puree, Gabbiano Prosecco, Lime Juice
Signature Club Special
Club Special | Ketel One Grapefruit & Rose Vodka, Grapefruit Juice, Grapefruit Soda, Himalayan Pink Salt, Grapefruit & Rose Ice Cube
Lavender Bubbles
Lemon Drop | Empress Elderflower & Rose Gin, Lavender & Vanilla Simple Syrup, Lavender Water, Scrappy’s Lavender Bitters, Fresh Lemon Juice and Citrus Vapor Bubble
The Catherine Martin
Old Fashioned | Bacon Fatwashed Evan Williams 1783, Tempus Fugit Crème De Noyeaux, El Guapo Creole Orgeat, Infused Bitters, Orange Zest, Pecanwood Smoke
Spicy New Yorker
Spicy Margarita | Corazon Blanco Tequila, Giffard Piment D’espellete, Lime Juice, Infused Bitters, Egg Whites, Moscato Float
Beer — Draft
Michelob Ultra
Modelo Especial
E.R.W.O.
Seasonal Option - Ask Us!
Beer — Cans
Michelob Ultra
Coors Original
Coors Light
Miller Lite
Modelo Especial
Yuengling
Yuengling Flight
Assorted - High Noon
Assorted Good Boy
Ultra Zero (non-alcoholic)
Heineken (non-alcoholic)
White Claw (non-alcoholic)
Spirits — Gin
Aviation
Bombay Sapphire
Boodles
Hendricks
Isle of HarrisLana’s Recommendations
Plymouth
Tanqueray
The Botanist
Spirits — Scotch
Balvenie Double Wood 12yr
Chivas 12yr
Dewars
Dalmore 12yr
Glenlivet 12yr
Lagavulin 11yrLana’s Recommendations
Laphroaig 10yr
Macallan 12yr Double Cask
Macallan 12yr Sherry Oak Cask
Oban 14yr
Spirits — Rye
Angels Envy Rye
Bulleit
Frank August Small BatchLana’s Recommendations
High West Rendezvous Rye
Pinhook Rye
Russels Reserve 6yr
Whistle Pig Piggyback 6yr
Whistle Pig Rye 12yr
Spirits — Tequila
Authentico Blanco
Authentico ReposadoLana’s Recommendations
Casamigos Blanco
Casamigos Reposado
Don Julio Blanco
Grand Centenario Plata
Maestro Dobel Anejo
Maestro Dobel Reposado
Una Familia Extra Anejo
Spirits — Bourbon
Angels EnvyLana’s Recommendations
Basil Hayden
Buffalo Trace
Bulleit
Four Roses Single Barrel
Four Roses Small Batch
Frank August Small Batch
Makers Mark
Smokewagon Uncut Unfiltered
Weller Special Reserve
WhistlePig Piggyback 6yr
Woodford Reserve
Spirits — Mezcal
Alipus Santa Ana Del Rio
Bozal EnsambleLana’s Recommendations
Mal Bien Espandin
Spirits — World Whiskey
Gentleman Jack
Green Spot
Hibiki Suntory
Jameson
Pendleton Canadian Whisky
Redbreast 12yrLana’s Recommendations
Redwood Empire, Lost Monarch
Uncle Nearest 1856
Fortified Wines
Dows Ruby Port #1
Fonseca Bin 27
Grahams Six Grapes Port
Grahams Tawny 20yr Port
Lillet Blanc
RWC Historic Series ‘Baltimore’ Rainwater
RWC Historic Series ‘Charleston’ Sercial
RWC Historic Series ‘Savannah’ Verdelho
Taylor Fladgate LBV Port
Taylor Fladgate 10yr Tawny PortoLana’s Recommendations
Director of Outlets: Lana Ingram
Assistant General Manager: Braeden Lewis
Food & Beverage Managers: Terrell Winans, Dakota Juarez
VVegetarian Option|GFGluten Free Option, available upon request
We are concerned for your well-being. If you have allergies, please alert us, as not all ingredients are listed. We are obligated to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk for foodborne illness.

