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Our Menu

Executive Chef Jim Camp | Sous Chef David Garza

Appetizers

  • Shrimp & Mango CevicheGF

    18

    Poached Shrimp, Mango, Jalapeno, Fresh Lime, Warm Tortilla Chips

  • Warm “Fat Man” Voodoo DipGF

    14

    Blackened Chicken, Andouille, Holy Trinity, Creamy Smoked Gouda-Pepper Jack Sauce, Parmesan Breadcrumbs, Tabasco Hot Honey

  • Wood Fired BreadVGF

    14

    House Sugo, Lemon Basil Ricotta, EVOO & Balsamic

  • Calamari

    17

    Lightly Fried Calamari Strips, House Sugo, Lemon Aioli

  • Thai Chicken Skewers

    17

    Peanut Sauce, Sriracha Aioli, Napa Cabbage Slaw

  • Chips, Salsa, QuesoV

    14

    Ancho Chili con Queso, Roasted Tomato Salsa, Warm Chips

  • Wings

    11 ½ doz / 19 doz

    Sauces: Buffalo, BBQ, Nashville Hot, Garlic-Parm, Mekong Delta. Dry Rubs: Lemon Pepper, Buffalo Ranch, Sriracha, Truffle-Parm

  • Zucchini ChipsV

    13

    Flash Fried Sliced Zucchini, Pickle Trio, Romesco & Chipotle Buttermilk

12” Signature Pizza

*Substitute Gluten Free Cauliflower Crust +4

  • Meat Pizza

    22

    Red Sauce, Pizza Cheese, Pepperoni, Italian Sausage, Meatballs, Calabrese Sopprasatta, Bacon, Mike’s Hot Honey

  • Prosciutto Bee Sting

    22

    House Schmootz, Pizza Cheese, Ricotta, Shaved Prosciutto, Caramelized Onions, Fig Jam, Dressed Arugula, Bee Sting Honey

  • Wagyu Supreme

    24

    Fortified Pizza Sauce, Hickory Provolone, Ground Wagyu, Black Forrest Sausage, Banana Peppers, Peppadews, Roasted Mushrooms, Smoked Sea Salt Finish

  • Texas Twinkie

    21

    Brisket Burnt Ends, Bacon, “Popper” Cream Cheese, Mozzarella, Cheddar, Charred Jalapeno, Scallion, Chipotle Ranch Drizzle

  • BBQ Chicken

    20

    BBQ Sauce, Grilled Chicken, Caramelized Onions, Fresh Jalapeño, Mozzarella, Cheddar

  • Sicilian Margherita

    21

    Red Sauce, Pizza Cheese, Burrata, Fire Roasted Tomatoes, Basil Pesto, Fresh Basil

  • BYO Pizza

    12

    All toppings are $2 each. We recommend no more than three toppings. All come with House Red Sauce and Mozzarella. Pepperoni, Sausage, Meatball, Capicola, Grilled Chicken, Caramelized Onion, Fire Roasted Peppers, Diced Tomato, Spinach, Artichoke, Mushrooms, Black Olives

Sides 7.5

  • Fries | Pub Fries | Truffle Fries | Sweet Potato Fries

  • Ranch Chips | Garlic-Parm Tots | Prosciutto-Truffle Mac

  • Grilled BroccoliniVGF

  • Tomato Cucumber SaladVGF

  • Side CaesarGF

  • Side House SaladVGF

  • Side Wedge SaladVGF

Salads

*Add Chicken 8 | Grilled Shrimp 9 | Salmon 10 | Petite Filet 23

  • Steak CapreseVGF

    30

    Grilled 4oz Prime Petite Filet, Sliced Tomato, Fresh Mozzarella, Basil Pesto, Balsamic Reduction, EVOO Dressed Arugula

  • Smoked Salmon Watermelon SaladVGF

    19

    Fresh Arugula, Field Greens, Tomato, Cucumber, Watermelon, Pickled Grapes, Goat Cheese, Pepita Gremolata, Jalapeno-Mint Vinaigrette

  • Ahi Tuna Soba SaladV

    28

    Seared Tuna, Soba Noodles Tossed in Sweet Thai Chili Vinaigrette, Cucumber, Tomato, Wasabi Peas, Pickled Carrots, Serrano Peppers, Sriracha Aioli, Wonton Threads

  • Mediterranean Seafood SaladVGF

    25

    Bibb Lettuce Blend, Sauteed Calamari, Grilled Salmon, Grilled Shrimp, Fire Roasted Tomatoes, Artichokes, Caper Berries, Greek Olives, Red Onion, Feta Cheese, Red Wine-Oregano Vinaigrette

  • S.W. Chicken Tender CobbVGF

    20

    Crispy House Tenders, Romaine, Chopped Bacon, Smoked Cheddar, HB Egg, Tomato, Roasted Corn, Avocado, Tortilla Threads, Chipotle Buttermilk Dressing

  • Alex’s SaladVGF

    21

    Grilled Chicken, House Smoked Salmon, Romaine, Spinach, Cucumber, Red Onion, Marinated Olives, HB Egg, Goat Cheese, Fire and Ice Vinaigrette

Handhelds

*All handhelds served with choice of side

  • Crispy Orange Chicken Sandwich

    18

    House Tenders Tossed in Sticky Tamarind Citrus Glaze, White American, Chili Crunch Aioli, Tempura Shallots, Napa-Kimchi Slaw, Sweet Bun

  • The BourdainGF

    20

    2 Black Angus Smash Patties, American Cheese, Lettuce, Tomato, Dill Pickles, Kewpie Mayo, Brioche Bun

  • Wagyu BurgerGF

    24

    8oz Mishima Reserve Burger, Tobacco Onions, Bourbon Bacon Jalapeno Jam, Black Truffle-Confit Garlic Aioli, Candied Bacon, Hatch Chili Gouda, Local Sesame Brioche Bun

  • Brisket MeltGF

    21

    Smoked-Braised Brisket Burnt Ends, Crispy Onions, Smoked Gouda, Raclette, Head Country BBQ Sauce, Green Tomato-Hot Pickle Relish, Jalapeno Corn Bread

  • Low Country Turkey Melt

    18

    Smoked Turkey, House Pimento Cheese, Pickle Trio Relish, Thick Cut Bacon, Carolina Gold BBQ Aioli, Toasted Sourdough

  • “Fat Man” Philly

    18

    Cajun Spiced Shaved Ribeye, Abita Braised Onions, Charred Jalapenos, Pepper Jack, Tabasco-Charred Scallion Aioli, Soft Roll

  • Blackened Chicken SandwichGF

    18

    Smoked Bacon, Pepper Jack, Bibb Lettuce, Grilled Tomato, Roasted Garlic Mayo, Brioche Bun

Plates

  • Fish and Chips

    23

    Beer Battered Fresh Atlantic Cod, Sea Salt Pub Fries, Malt Vinegar Tartar, Spicy Ketchup

  • KetoliciousGF

    25

    Grilled Chicken Breast, Cauliflower Rice, Broccolini, Poached Egg, Fresh Avocado, Red Chili Coulis, Chimichurri

  • Street Tacos

    MP

    Chef’s Selection of Daily Tacos

  • Tenders

    20

    4 Hand Breaded Buttermilk Chicken Tenders, Choice of Side and Dipping Sauce

VVegetarian Option|GFGluten Free Option, available upon request

All items are subject to an 18% service charge, of which 100% goes to the service staff. If you feel service exceeded your expectations, please feel free to add an additional gratuity.

We are concerned for your well-being. If you have allergies, please alert us, as not all ingredients are listed. We are obligated to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk for foodborne illness.

View the printed menu · matches the menu revised 6/17/2025